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100 % Organic Arabica speciality coffee beans, that are produced by small scale farming methods in Guatemala and roasted in Lyon.
Speciality coffee means coffee beans that are picked and harvested manually by small community farms, meaning better quality work conditions; therefore better lives, crops and coffee!
100 % Organic Arabica speciality coffee beans, that are produced by small scale farming methods in Guatemala and roasted in Lyon.
Speciality coffee means coffee beans that are picked and harvested manually by small community farms, meaning better quality work conditions; therefore better lives, crops and coffee!
100 % Organic Arabica speciality coffee beans, that are produced by small scale farming methods in Guatemala and roasted in Lyon.
Speciality coffee means coffee beans that are picked and harvested manually by small community farms, meaning better quality work conditions; therefore better lives, crops and coffee!
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